The ingredients all have their own naturally occurring sugars so we kept the sweetening to a minimum. Adding ricotta cheese ensured the texture of these pumpkin pecan tarts was smooth and airy throughout. Hints of classic flavors but new textures will have your guests wondering what the heck they’re enjoying so much. Forget your regular pumpkin pie and pumpkin cheesecake and say hello to something new. Bake until filling is done (length of time dependent upon filling. Top off crust with your favorite filling. Cover and store in the refrigerator (without weights) until ready to use. You can par-bake the crust up to 3 days ahead of time. Remove from the oven and set aside until step 6. Press crust onto bottom and up sides of tart pan. Return the tart crust to the oven (on the baking sheet) and bake for 10-12 minutes to help dry out and set the bottom. Pulse in egg, coconut flour, and salt until mixture forms a ball. We took two favorite low carb dessert choices and put a little spin on them. Ingredients 550g piece pumpkin, peeled and cut into chunks 500g pack shortcrust pastry 175g light muscovado sugar 2 eggs 142ml pot double cream 1 tsp. Place pecans in food processor and pulse until the texture of coarse gravel. Paired with a strong cup of tea, these airy low carb desserts will both satisfy your sweet tooth and cap off a wonderful meal (Have you read our 25 Best Thanksgiving Recipes round-up?). This easy pumpkin fudge recipe lets me do that and everyone loves it. Though the 9-inch tart has 8 servings similar to traditional pumpkin pie, the slices are thinner so the tart bakes and cools quicker. 1 / 25 Pumpkin Fudge I look forward to the taste of pumpkin every Thanksgiving. This pumpkin tart combines a pecan pastry crust and simple pumpkin pie filling. These keto pumpkin pecan tarts are so light and fluffy, even the fullest guest will be able to enjoy them after a hearty meal. 31 Comments Author: Sally Published: Updated: This post may contain affiliate links. So just in time for Thanksgiving this year, we came up with a lovely dessert option for your get-together. November is almost over (where is time flying?!) so we felt that it was our last chance to make another pumpkin-themed dessert! Blend soymilk and arrowroot in the food processor until the arrowroot is completely dissolved and the mixture is smooth, about 15 seconds. 216 Shares Keto Pumpkin Pecan Tart Treats!
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